August 9, 2009 posted by admin
Papaya Soup with American Ginseng and Black Chicken
1 whole black chicken (rinsed, chopped)
1 papaya (peeled, diced)
Sweet almonds (40g)
American ginseng 20g (sliced)
2 sweet dates
Water 5 bowls
Seasoning :
Salt adequate
1. Scald the black chicken into boiling water. Drain up for use.
2. Bring the water to boil into a boiling pot. Put in all ingredients and bring to boil. Simmer for 2 hours with mild flame.
3. Season with salt. Stir well and ready to serve.
Sponsored by :
http://gladyskockhomeculinary.blogspot.com/
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