A PlusRecipes

Fiesta Chicken & Rice

Ingredients
2 1/4 cups chicken broth
1 cup riceland rice
3 teaspoons Mrs Dash Extra Spicy Blend
4 small boneless, skinless chicken breats
1 1/2 cups chunky salsa — mild
1/2 cup shredded cheddar jack cheese

Bring 2 cups of the broth to a boil in a medium saucepan. Stir in rice and 1 teaspoon Mrs. Dash. Reduce heat, cover and simmer 15 to 20 minutes or until liquid absorbs.

Meanwhile, preheat oven to 350 degrees. Sprinkle remaining 2 teaspoons Mrs. Dash over chicken. Coat a non stick oven proof
skillet with cooking spray and heat over medium high heat. When hot, add chicken and cook until lightly browned, 3 to 4 minutes per side. Pour salsa over and around chicken.

Cover, reduce heat to medium low and simmer until chicken is slightly pink in the center, 8 to 10 minutes. Remove chicken and stir cooked rice and remaining 1/4 cup chicken broth into salsa in pan. Put
chicken over rice and sprinkle with cheese. Cover and bake until cheese melts and chicken is no longer pink in center, 6 to 8 minutes.