August 9, 2009  posted by admin
 

Chicken and Peaches

Chicken and Peaches

- one pound cooked chicken, cubed and/or shredded
- salt & pepper to taste
- 1 large onion, sliced
- 1 green pepper, sliced
- 1 16oz canned peaches, chopped into cubes

- 3/4 cup ketchup
- 1 TBS honey
- 2 TBS soy sauce

Preheat oven to 450.  In a greased 2 1/2 quart baking dish, put in
chicken and salt and pepper.  Top with sliced onion, green pepper and peaches.  Mix ketchup, honey and soy sauce and pour over everything.

Cover and bake for 45 minutes or so, until hot and bubbly.

Serve over brown rice.

Link original site

Leave a Reply

You must be logged in to post a comment.