August 9, 2009 posted by admin
Chicken and Peaches
Chicken and Peaches
- one pound cooked chicken, cubed and/or shredded
- salt & pepper to taste
- 1 large onion, sliced
- 1 green pepper, sliced
- 1 16oz canned peaches, chopped into cubes
- 3/4 cup ketchup
- 1 TBS honey
- 2 TBS soy sauce
Preheat oven to 450. In a greased 2 1/2 quart baking dish, put in
chicken and salt and pepper. Top with sliced onion, green pepper and peaches. Mix ketchup, honey and soy sauce and pour over everything.
Cover and bake for 45 minutes or so, until hot and bubbly.
Serve over brown rice.
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