Stuffing-Crusted Creamy Chicken Casserole
Stuffing-Crusted Creamy Chicken Casserole
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1/2 tsp. garlic powder
1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained
1 can (7 oz.) whole kernel corn, drained
1/4 cup KRAFT Light Ranch Reduced Fat Dressing
1-1/2 cups hot water
PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13×9-inch baking dish; top with the chicken. Sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in baking dish. Set aside.
ADD hot water to remaining stuffing mix stir just until moistened. Spoon evenly over corn mixture.
BAKE 30 min. or until chicken is cooked through (170°F).
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, substituting your favorite frozen vegetables for the stir-fry vegetables.
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