Stuffing-Crusted Creamy Chicken Casserole
Stuffing-Crusted Creamy Chicken Casserole
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1/2 tsp. garlic powder
1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained
1 can (7 oz.) whole kernel corn, drained
1/4 cup KRAFT Light Ranch Reduced Fat Dressing
1-1/2 cups hot water
PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13×9-inch baking dish; top with the chicken. Sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in baking dish. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon evenly over corn mixture.
BAKE 30 min. or until chicken is cooked through (170°F).
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, substituting your favorite frozen vegetables for the stir-fry vegetables.
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