March 5, 2009 posted by admin
Herbed Chicken Salad
Herbed Chicken Salad
6 oz. boneless skinless chicken breasts, cooked, chopped
1/4 cup sliced celery
1/4 cup chopped onions
3 tbsp. Miracle Whip Light Dressing
1/2 teaspoon dried basil leaves
2 medium tomatoes
Combine chicken, celery and onions in medium bowl. Add combined
dressing and basil; mix lightly. Cover and refrigerate at least 1 hour.
Cut tomatoes into wedges, starting at the top of each tomato but being careful to not cut all the way through to the bottom of tomato.
Place 1 tomato on each salad plate; gently separate wedges. Fill
evenly with chicken salad. Makes 2 servings
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