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DIABETIC RECIPE – Kolacky

1/2 cup butter or margarine, softened
3 ounces regular or reduced calorie cream cheese,
softened
1 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
6 teaspoons no-sugar-added fruit spread, assorted
flavors
1 egg
1 teaspoon cold water

Combine butter and cream cheese in a large bowl; beat until smooth
and creamy. Blend in vanilla. Combine flour and salt; gradually add
to butter mixture, mixing until mixture forms soft dough. Divide
dough in half wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375 degrees F. Roll out half of dough on lightly
floured pastry cloth or board to 1/8-inch thickness. Cut with top
of glass or biscuit cutter into 3-inch rounds. Spoon 1/2 teaspoon
fruit spread onto center of each dough circle. Beat eggs with water;
lightly brush onto edges of dough circles. Bring three edges of dough
up over fruit spread; pinch edges together to seal. Place on ungreased
cookie sheets; brush with egg mixture. Repeat with remaining dough
and fruit spread. Bake 12 minutes or until golden brown. Let stand
on cookie sheets 1 minute; transfer to wire rack. Cool completely.
Store in tightly covered container.

Makes 2 dozen. Nutrition: One Kolacky
24 1/3 Starch/Bread, 1 Fat
76 Calories, 1 g Protein, 6 g Carbo, 5 g Fat

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