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DIABETIC RECIPE – Kolacky

1/2 cup butter or margarine, softened
3 ounces regular or reduced calorie cream cheese,
softened
1 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
6 teaspoons no-sugar-added fruit spread, assorted
flavors
1 egg
1 teaspoon cold water

Combine butter and cream cheese in a large bowl; beat until smooth
and creamy. Blend in vanilla. Combine flour and salt; gradually add
to butter mixture, mixing until mixture forms soft dough. Divide
dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375 degrees F. Roll out half of dough on lightly
floured pastry cloth or board to 1/8-inch thickness. Cut with top
of glass or biscuit cutter into 3-inch rounds. Spoon 1/2 teaspoon
fruit spread onto center of each dough circle. Beat eggs with water;
lightly brush onto edges of dough circles. Bring three edges of dough
up over fruit spread; pinch edges together to seal. Place on ungreased
cookie sheets; brush with egg mixture. Repeat with remaining dough
and fruit spread. Bake 12 minutes or until golden brown. Let stand
on cookie sheets 1 minute; transfer to wire rack. Cool completely.
Store in tightly covered container.

Makes 2 dozen. Nutrition: One Kolacky
24 1/3 Starch/Bread, 1 Fat
76 Calories, 1 g Protein, 6 g Carbo, 5 g Fat

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